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The Plumcot is a hybrid between an apricot and a plum.

Plumcots have a higher sugar content and a much sweeter flavor than plums or apricots.

Flavorella

Flavorella plumcot

Medium-sized fruit with translucent golden color, light red blush and slight pubescense; ripens in late May to early June. Excellent flavor with firm, juicy flesh. 250 hours. Pollenizer required. Pat. No. 8470. (Zaiger)