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It's Not In The Bag, It's In The Genes
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Whether a variety has been around since before Burbank, or is the latest Zaiger introduction, great taste comes from hanging on the tree long enough to let the sugar and flavor fully develop. (check out this relevant Zaiger news story) |
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The trick is to get the grocer to carry the varieties that the bag trick works on. |
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| The pressure needs to be on the growers to produce the best tasting varieties, NOT on the customer to like them. No matter how bad they taste. YOUR VOTE COUNTS!
Now, my opinion is somewhat tainted due to the fact that Im very involved with home garden varieties of fruit. I taste it all: Commercial varieties, antique varieties, heirloom varieties, new introductions, etc, etc, etc, and I still don't get to taste more than a fraction of whats out there. Every year there is something new. Now, I know that there are some great varieties that get overlooked because of size or color or shape. I also know that the customer is so finicky that they won't buy fruit if it does not have good size or the color is not right or it has a strange shape. Oh, and most of all, if that fruit is priced too high, then forget it! For these reasons, the Customer (thats You!) takes a part of the Blame for the Lack of Flavor on the grocery store shelf! Work with your grocer to get great varieties on the produce shelf. The grocers have names on the apples, pears, and even the grapes. This is to help us remember the varieties that we have enjoyed in the past. Why not have all fruit that way? Named varieties, so we can remember if it did ripen in the bag in the past, or maybe it didn't need a bag at all. Oh!, and remember: to get the best, you pay a bit more. This is the only way to create change on the produce shelf. |
Best of Health to You All!
© 2003 Dave Wilson Nursery, Inc.