— HOME GARDEN/RETAIL CATALOG —
Grapes
Developed at the Agricultural Research Service in Fresno California for the very late season, it ripens about the second week of October. Purple to black in color, crisp and sweet. Excellent for fresh eating.
Large, purplish-black, sweet, crisp. Does not require as much summer heat as Thompson. Use fresh or for raisins. Early midseason. 100 hours. Self-fruitful. Cane or spur prune.
Late season red wine grape with small, black, strongly flavored berry. Vigorous, upright vine. 100 hours. Self-fruitful. Cane prune.
Large, purplish-black, American grape. Ripens two weeks earlier than Concord, keeps well. Adapted to cool summer climates. Productive, winter hardy vine. Hybridized in Ohio, tested in New York, introduced in the 1890s. 100 hours. Self-fruitful. Spur prune.
Early ripening red seedless grape derived from Himrod. Extremely winter hardy. First choice seedless grape for cold winter climates. 100 hours. Self-fruitful. Spur prune.
For white burgundy wines. Small round berry. Best quality where summers are cool. Vigorous vine, Very cold hardy. 100 hours. Self-fruitful. Cane prune.
Versatile, long-time favorite American grape. Blue-black berry with rich, distinctive flavor, used for table, juice, jelly and wine. 100 hours. Self-fruitful. Cane prune.
American grape, a sport of Concord. Berries very similar to Concord, but seedless (or seeds very rare). Bluish-black skin, green flesh, distinctive Concord flavor. 100 hours. Self-fruitful. Cane prune.
Newer late season seedless grape, ripens early October in Fresno, CA. Medium size, firm, very sweet, excellent quality. Cane prune. 100 hours. Self-fruitful.
Medium-sized, light red. Crisp, sweet, excellent flavor. For fresh use or raisins. Needs hot summer. Ripens before Thompson. Vigorous. 100 hours. Self-fruitful. Cane or spur prune.
From Germany. Small pink to bluish brown berries. Fruity, spicy, aromatic, moderately sweet white wine. Requires cool summers for best quality. Cane prune. 100 hours. Self-fruitful.
American/European hybrid. Large, eggshaped berries are pale golden yellow when ripe. Characteristic European muscat flavor and aroma. 100 hours. Self-fruitful. Spur prune.
Hybrid of Thompson Seedless and American grape. Highest quality pale green berries. Vine more winter hardy than Interlaken. Early harvest. Self-fruitful. Cane prune.
Hybrid of Thompson Seedless & American. More cold hardy than Thompson. Less heat to ripen. Pale green berry is sweet, crisp. Early harvest. 100 hours. Self-fruitful. Cane prune.
Black berry, used for distinctive red wines. Best quality in cooler regions. 100 hours. Self-fruitful. Cane or spur prune.
Large, dull green, egg-shaped. Juicy, distinctive flavor and aroma. Table, wine, raisins. Not suited to hot desert climates. 100 hours. Self-fruitful. Spur prune.
Pale green berry is crisp and juicy. Larger than Thompson and two weeks earlier. Requires less summer heat than Thompson to ripen. 100 hours. Self-fruitful. Cane prune.
Large, white, mid season. Fruit stores well and hangs on the vine for an extended period. Best for fresh eating and raisins. Cane prune. Ripens mid to late August after Thompson Seedless. Hardy to Zone 7.
Dark red, sweet, crisp, excellent fresh or for raisins. Ripens after Thompson Seedless. Requires less summer heat than Thompson or Flame. 100 hours. Self-fruitful. Cane or spur prune.
Russian seedless x American. Hardier than European grapes, less heat to ripen. Largest berries of the hybrids. Early, excellent quality. 100 hours. Self-fruitful. Cane prune
Most popular grape in CA, AZ. Fresh and raisins. Pale green, very sweet. Thin the clusters for larger berries. Needs plenty of heat. 100 hours. Self-fruitful. Cane prune.
For fruity red wines. Medium size, round, juicy, reddish-black berry, early midseason. Prefers mild winters, cool summer. Heavy bearing. 100 hours. Self-fruitful. Cane or spur prune.
