RETAIL NURSERY VARIETY LIST
Moraga Garden Center
1400 Moraga Road
Moraga, California 94556
Plant varieties ordered from Dave Wilson Nursery for 2021:
Akane Apple Especially fine red dessert apple derived from Jonathan. Sweet, rich, spicy flavor, well regarded by apple connoisseurs. Resists scab and powdery mildew. Harvest in early season (August in Central California). 800 hours. Pollenizer required: Fuji, Gala, Granny Smith, Golden Delicious. USDA Zones 5-9.
Anna Apple Remarkable fruit for mild winter climates in So. Calif., So. Ariz. Heavy crops of sweet, crisp, flavorful apples even in low desert. Fresh/cooked. Keeps 2 months in refrigerator. 200 hours. Self-fruitful or pollenized by Dorsett Golden or Einshemer. USDA Zones 5-10.
Braeburn Apple New, from New Zealand. Superb late season fruit: very crisp and tangy, more flavorful than Granny Smith. Excellent keeper. Green with dark red blush. October-November harvest. 700 hours. Self-fruitful. USDA Zones 5-10.
Fuji Apple Introduction from Japan that quickly became California's favorite apple. Sweet, very crisp and flavorful, excellent keeper. Dull reddish orange skin, sometimes russeted. Ripe mid-September. Excellent pollenizer for other apple varieties. Low chilling requirement - less than 500 hours. Self-fruitful. USDA Zones 6-9.
Golden Delicious Apple Long-time favorite for its sweetness and flavor. Reliable producer, adapted to many climates. Pollenizer for Red Delicious. Midseason harvest (September in Central CA). 700 hours. Self-fruitful. USDA Zones 5-10.
Golden Russet Apple One of the great family orchard apples of 19th century America. Crisp, aromatic, sub acid, creamy yellow flesh with great flavor and legendary sugary juice. Used fresh and for cider, drying and cooking. Ripens about with Spitzenburg: late September/early October in Central CA. Ripe fruit hangs on the tree until frost, fruit stored properly keeps until April. Skin partly to almost completely russeted, varying from grayish-green or greenish-yellow to an attractive golden brown with orange highlights. Winter hardy, vigorous tree, bears mostly on the tips of branches. Medium size. Good disease resistance. Apparently originated in New York as a seedling of English Russet sometime in the 1700s. Estimated chilling requirement 800-1000 hours. Partly self-fruitful, biggest crops with cross-pollination. USDA Zones 4-6.
Honeycrisp Apple Winter hardy tree from the University of Minnesota. Fruit is crisp and juicy with an aromatic flavor. Striped red over yellow color. Stores well. Ripens mid-August. Pollenized by Gala, Granny Smith, Empire, McIntosh and Red Delicious. USDA Zones 3-8.
Mutsu Apple A favorite of connoisseurs: very large, crisp and flavorful. Late September/October harvest. Pick when green or wait until partly yellow. Large, vigorous tree resists powdery mildew. 500 hours. Pollenizer required: Red Delicious, Granny Smith, Fuji, Gala. USDA Zones 4-8.
Pink Lady® Apple Hot climate apple from Western Australia. Very crisp, sweet tart, distinct flavor, good keeper. Skin reddish pink over green when ripe. White flesh resists browning. Harvest begins late October in Central CA, about three weeks after Fuji. Self-fruitful. 300-400 hours. USDA Zones 6-9.
Pink Pearl Apple Unusual pink fleshed, highly aromatic fruit. Medium-sized, cream and pale green skin, sometimes blushed red. Tart to sweet-tart, depending on time of picking. Early fall harvest. Good keeper. Makes colorful, tasty applesauce. Early, profuse, pink blossoms in spring. 600 hours. Pollenizer required. USDA Zones 4-8.
Waltana Apple Known by old timers arround Ettersberg, CA as The Etter Apple. This apple is sometimes green on younger trees but is normally red with a yellow/green background. Originally a seedling of Wagner it is known for its versatility (cider, canning, dessert and fresh eating) and its excellent storage properties.
Yellow Newton Pippin Apple Yellow green, late, firm, crisp, slightly tart, superb flavor. For peak flavor and acid/sugar balance, wait to harvest until cheeks are blushed yellowish-green (late Oct./early Nov. in Central CA). Good keeper. Famous for cooking, excellent fresh or dried. Vigorous tree. 700 hours. Self-fruitful. USDA Zones 5-8.
Blenheim (Royal) Apricot All-purpose freestone. Sweet, aromatic, flavorful - the long-time No. 1 apricot in California. Early bloom. Late June harvest in Central CA. 400 hours or less. Self-fruitful. USDA Zones 7-8.
Harcot Apricot From Canada. Frost hardy late bloom. Resists brown rot and perennial canker. Medium to large fruit ripens early to mid-June in Central CA. Sweet, juicy, rich flavor one of the best. 700 hours. Self-fruitful.
Pixie-Cot Genetic Semi-dwarf Apricot Compact tree with medium-sized, fine quality fruit. First genetically dwarfed apricot to meet the flavor standards set by Dave Wilson Nursery for release to the home gardener. Ripens first week of June in CA's Central Valley. 500 hours. Patent pending. (Zaiger)
Royal Rosa Apricot Extremely vigorous - more disease tolerant than other apricots. Bears young and heavy. Especially nice fruit: sweet, low acid, fine flavor. Very early harvest (late May in Central CA). Excellent backyard apricot. 500 hours. Self-fruitful. USDA Zones 7-9. (Zaiger)
Cot-N-Candy White Aprium® Interspecific Apricot Wonderful new fruit from Zaiger Hybrids. White flesh apricot-plum hybrid. Medium-sized with incredible flavor, very sweet and juicy. Ripens early- to mid-July. Self-fruitful. 400 hours or less. USDA Zones 7-10. (Pat. No. 17827) (Zaiger)
20th Century Asian Pear Juicy, sweet, mild flavored fruit is crisp like an apple. Early to mid-August in Central CA. Keeps well. Easy to grow, heavy bearing small tree. 300-400 hours. Self-fruitful or pollenized. by Shinseiki, Bartlett, or other.
Hosui Asian Pear Consistently rated the best-tasting Asian pear at Dave Wilson Nursery fruit tastings. Large, juicy, sweet, flavorful, refreshing, crisp like an apple. Brownish-orange russeted skin. Harvest early to mid-August in Central CA. 300-400 hours. Pollenized by Shinko, Chojuro, Bartlett, or 20th Century.
Shinko Asian Pear Late ripening - September in Central CA - and excellent quality. Juicy, sweet, flavorful, refreshing, crisp like an apple. Golden brown russeted skin. 450 hours. Pollenized by Hosui, Chojuro, Kikusui, Bartlett
Bali Sour Cherry Natural dwarf to 7 ft. Large 1” fruit is the sweetest of the sour cherries. Ripens late August. Discovered near Edmonton, Alberta Canada: hardy to -40. Self-fruitful. Est. chill requirement 400-700 hours. USDA Zones 3-9.
Craig's Crimson Cherry Taste test winner. Self-fruitful, natural semi-dwarf sweet cherry. Dark red to nearly black, medium to large size, wonderful spicy flavor, very firm texture. Mature tree size about 2/3 of standard (smaller when budded onto Colt or Mahaleb rootstock). Harvest begins early. 500-600 hours. USDA Zones 5-9. (Zaiger)
English Morello Sour Cherry Late-ripening tart cherry for cooking, sometimes eaten fresh when fully ripe. Dark red to nearly black fruit with dark juice. Small, round-headed tree with drooping branches (easy to harvest). European origins obscure, introduced to America prior to 1862. 500 hours or less. Self-fruitful. USDA Zones 4-9.
Montmorency Sour Cherry Large, light red skin, yellow flesh. Perfect for cobblers, pies, etc. Extremely winter hardy. Very heavy bearing. 500 hours. Self-fruitful. USDA Zones 4-9.
Black Jack Fig Large, purplish-brown figs with sweet, juicy, strawberry-red flesh. Harvest August to October in Central CA. Naturally small (semi-dwarf) tree. 100 hours. Self-fruitful. USDA Zones 7-10.
Black Mission Fig The industry standard. Purplish-black skin, strawberry-colored flesh, rich flavor. Heavy bearing, long-lived, large tree. Coast or inland. Two crops per year. Fresh/dry/can. 100 hours. Self-fruitful. USDA Zones 7-9.
Desert King Fig Light green 'white' skin, strawberry colored pulp. Rich flavor, excellent fresh eating quality. Large breba (spring) crop. Later crop is light in hot climates, heavier in coastal climates. Prune only lightly, occasionally. (Heavy winter pruning removes breba crop.) 100 hours. Self-fruitful. USDA Zones 5-9.
Ischia Green Fig A.k.a. "Verte". Small to medium greenish-yellow fruit with a fairly tight eye. Pulp is strawberry red, with fine flavor and excellent quality. Compact growth habit, a natural semi-dwarf. Both breba and summer crop are heavy. Birds do not find its green color attractive. Required chill 100 hours or less. Self-fruitful. Best in zones 7-10
Peter's Honey Fig Beautiful, shiny fruit, greenish-yellow when ripe. Very sweet, dark, amber flesh. High quality. Superb for fresh eating. Warm location with a southern exposure is required for ripening fruit in maritime Northwest. Originated in Sicily. Good cold tolerance. Self-fruitful. USDA Zones 6-10.
Violette de Bordeaux Fig Small to medium size purple-black fruit with a very deep red strawberry pulp and distinctive, sweet, rich flavor. Brebas are pear-shaped with a thick, tapering neck, main crop figs are variable, often without neck. Medium eye. Excellent fresh or dried. Good for container culture or small spaces. Hardy. Self-fruitful. USDA Zones 5-10.
White Genoa Fig Old variety, a favorite in cool coastal areas - also excellent inland. Greenish-yellow skin, amber flesh, distinctive flavor. Prune to any shape. 100 hours. Self-fruitful. USDA Zones 7-9.
Bongo Fruiting-Flowering Apricot Prunus mume 'Bongo' Prunus mume 'Bongo'. Flowering apricot, large fruit to 2 inches, pinkish-white flowers.
Mokel Fruiting-Flowering Apricot Prunus mume 'Mokel' Prunus mume 'Mokel'. Spectacular early pink blooms, 1" to 1 1/4" fruit. Sometimes used for pickling.
Shiro-Kaga Fruiting-Flowering Apricot Fruiting, flowering Japanese Apricot. White, fragrant single petal flowers bloom early in February. Fruits at 1" diameter are harvested for pickling, dehydrating and medicinal purposes. Harvest in mid May. Self-fruitful but best when pollinated by another early blooming apricot like Bongo or Mokel. Required chill 400 hours or less. Best in zones 7-10.
Black Beauty Mulberry (Morus nigra sp.) Large, shiny fruit similar to Persian, known for its flavor. Can be grown as a tree or large shrub. Ripens early summer. Attractive to birds. Self-fruitful. 200 hours or less. USDA Zones 7-10.
Persian Fruiting Mulberry Morus nigra 'Persian' Densely foliated tree to 25-30 ft. Large heart-shaped leaves. Large fruit is juicy, dark red to black and good for jam. USDA Zones 7-9.
Spice Zee NectaPlum™ Interspecific Nectarine The first NectaPlum™ from Zaiger Genetics: a white-fleshed, nectarine-peach-plum hybrid. Skin is dark maroon at fruit set, and turns pale pink when ripe. Fully ripe fruit is unparalleled in flavor, and both nectarine and plum traits are easily detectable. Tree is quite ornamental. Tremendous purplish pink bloom in the spring, followed by a flourish of red leaves which mature into lush green in late summer. Self-fruitful. Very productive. 200-300 hours. High chill adaptable. (Pat. No. 13503) (Zaiger)
Arctic Rose White Nectarine Delicious, super-sweet, white nectarine. Very high scoring in taste tests. Rich flavor and nice crunchy texture when firm ripe, extremely sweet when fully ripe. Harvest mid to late July in Central CA. Highly recommended for home orchards. 600-700 hours. Self-fruitful. (Zaiger)
Double Delight Nectarine Sensational fruit: consistently the best flavored yellow nectarine plus magnificent, double pink flowers. Dark red-skinned, freestone fruit is sweet, with unusually rich flavor. Very high scoring in taste tests. Heavy bearing tree. Harvest early to mid-July in Central CA. 300 hours. Self-fruitful. (Zaiger)
Arctic Babe Miniature Interspecific Nectarine A result of innovative interspecific breeding by Zaiger Genetics, Arctic Babe is the first white-fleshed miniature nectarine. Super-sweet, large size fruit ripens early: late May to early June in central California. Reaching only 4-6 ft., this tree is easy to thin and harvest, easy to cover to protect blooms from frost. Chilling requirement not yet established, expected to be less than 700 hours. Self-fruitful. (Introduced for the 2017-18 season as 243BC331 Miniature Interspecific Nectarine)
Arctic Sprite Miniature White Nectarine The perfect complement to the early, super-sweet Arctic Babe. Arctic Sprite yields a white-fleshed freestone fruit with delightfully tangy-sweet flavor, ripening in late midseason. Spectacular spring bloom. Self-fruitful. Harvest begins early August at Hickman, CA. Estimated chilling requirement 450 hours. Developed by Zaiger Genetics. Patent Pending.
Elberta Peach Famous yellow freestone. Classic, rich peach flavor: high scoring in taste tests. Use fresh, canned or cooked. Ripe late July/early August in Central CA, up to 3-4 weeks later in colder climates. 600 hours. Self-fruitful.
Frost Peach Resistant to peach leaf curl (10-year trials at Washington State Univ.). Delicious yellow freestone. Slight red blush over greenish-yellow to yellow skin. Heavy bearing, excellent for canning or eating fresh. July ripening. Showy pink bloom in spring. 700 hours. Self-fruitful.
Honey Babe Miniature Peach Sweet, yellow freestone, rich peach flavor. Heavy bearing 5 ft. tree. Early to mid-July in Central California. Excellent choice for home orchard. 400 hours or less. Partly self-fruitful, sometimes shy-bearing without a pollenizer. (Zaiger)
Indian Free White Peach The all-time highest rated peach at Dave Wilson Nursery fruit tastings. Large freestone, firm crimson and cream colored flesh. Tart until fully ripe, then highly aromatic with a rich, distinctive flavor. Highly resistant to peach leaf curl. Late season. 700 hours. Another nectarine or peach needed to pollenize.
Octoberfest Peach Large, yellow-orange, firm, freestone peach with blushed red interior. Excellent true peach flavor with a sweet balanced taste. Ripens late season, September through October. Chilling requirement preliminary estimate 500-700 hours. Self-fruitful. USDA Zones 7-9. Patent pending. (Zaiger)
Q-1-8 White Peach Peach leaf curl resistant variety, tested at the WSU research station at Mt. Vernon, Washington. In the Dave Wilson Nursery orchards the white-fleshed, semi-freestone fruit is sweet and juicy like Babcock, with a more sprightly flavor. Harvest mid to late July in Central CA. Showy blossoms. 700-800 hours. Self-fruitful.
Snow Babe Miniature White Peach The first Zaiger miniature white peach! Doubly unique for its peach-plum ancestry. Smoothly sweet, flavorful mid-season white-fleshed freestone with a pleasing, plummy after taste. Spectacular spring bloom. Self-fruitful. Harvest begins late July at Hickman, CA. Estimated chilling requirement 450 hours. Developed by Zaiger Genetics. Patent Pending.
Suncrest Peach Large, very firm, fine-flavored, yellow freestone. Bright red skin over yellow. Suncrest is the peach immortalized by the book Epitaph for a Peach: Four Seasons on My Family Farm, by David Mas Masumoto (1995). Harvest late July in Central CA. Frost hardy blossoms, consistent producer. Originated in Fresno, CA. Introduced in 1959. 500 hours. Self-fruitful.
Bartlett Pear World's most popular pear. Early midseason, high quality, tolerates hot summers. 500-600 hours. Self-fruitful in most climates of Western U.S. Elsewhere, pollenized by Bosc, D'Anjou, Winter Nelis.
Seckel Pear Connoisseurs' favorite. Sweet, flavorful, aromatic, spicy, perhaps the best dessert pear. Russeted brown skin. Resists fire blight. Does not cross-pollinate with Bartlett. 500 hours. Self-fruitful.
Warren Pear Excellent quality dessert pear, tree is highly resistant to fire blight. Medium to large, long-necked fruit with pale green skin, sometimes blushed red. Smooth flesh (no grit cells) is juicy and buttery with superb flavor. Good keeper. Cold hardy to -20 deg F. From Mississippi. 600 hours. Self-fruitful
Chocolate Persimmon Small to medium size, oblong, bright red skin. Sweet, spicy, firm, brown flesh, superb flavor the choice of connoisseurs. Astringent until ripe. 200 hours. Self-fruitful.
Coffeecake Persimmon Unique spicy sweet flavor that instantly evokes images of cinnamon pastry, hot coffee and morning sunshine. Coffeecake ripens about the same time as Chocolate and about three weeks to one month earlier than Fuyu. Coffeecake Persimmon is non-astringent and can be eaten while still firm. Hardy, attractive tree, practically free of pests and disease. Estimated chilling requirement: 200 hours or less. Another persimmon variety required as a pollenizer. Gosho or Chocolate are the best pollenizers for Coffeecake.
Fuyu (Imoto) Persimmon Large size. Compared to Jiro, Imoto is more square and flattened. Non-astringent. (Good eating while still hard.) Self- fruitful. 200 hours. USDA Zones 7-10.
Fuyu (Jiro) Persimmon Medium size, flat shape, still crunchy when ripe, non-astringent. Cool or hot climate. Hardy, attractive tree, practically pest free. Fall harvest. 200 hours. Self-fruitful.
Giant Fuyu Persimmon Larger, not as flat as Fuyu. Crunchy when ripe like Fuyu. Sweet, flavorful, non astringent. Easy to grow, cool or hot climates. Fall harvest. 200 hours. Self-fruitful.
Hachiya Persimmon Large, deep orange-red, acorn-shaped. Hot summer required to mature the fruit. Sweet, flavorful, astringent until soft ripe. Mature fruit can be frozen and thawed to ripen. Productive, ornamental tree. 200 hours. Self-fruitful.
Izu Persimmon Very sweet, tasty, non-astringent fruit ripens about three weeks before Fuyu. Medium to large size, round shape. Relatively small tree, good choice for backyard persimmon. 100 hours. Self-fruitful.
Maru Persimmon Medium size, orange-red, round fruit. Beautiful glossy skin. If cross pollenized, flesh is dark cinnamon color and seeded. Very sweet, rich flavor, excellent quality. 200 hours. Self-fruitful.
Candy Heart Pluerry™ Interspecific Plum - New for 2016 - Candy Heart, having Japanese plum and sweet cherry in its parentage, is a taste-test proven treat for fruit lovers. Its skin is dark speckled red, the amber/red flesh slightly subacid and very sweet, with a wonderfully unique flavor. This variety has an extended hang time, reaching peak ripeness around mid August in Central California. Pollenized by Sweet Treat Pluerry™ and Burgundy plum. (U.S. Plant Patent Pending) (Zaiger)
Flavor Punch Pluerry™ Interspecific Plum Small to medium (golf ball size) fruit with orange-red exterior and bright orange interior. Firm texture with unique sweet tropical punch flavor. Late season harvest, September into October. Requires another Pluerry™, Plum or Pluot® as pollenizer. Chilling requirement preliminary estimate 500 hours. USDA Zones 6-9. Patent pending. (Zaiger)
Sugar Twist Pluerry™ Interspecific Plum Newest in the Zaiger Pluerry™ line of high-flavor interspecific plums (plum + cherry), Sugar Twist is unique in that it harvests a month earlier than Sweet Treat. This hybrid has red skin and yellow flesh with an especially enjoyable flavor: cherry sweet with a plum "twist". Pollenized by Flavor King Pluot®, Emerald Beaut plum and most mid to late blooming varieties of Pluot®, Pluerry™ and Japanese plum. Estimated to require 800 chill hours. Patent Pending. (Zaiger)
Sweet Treat Pluerry™ Interspecific Plum Sweet Treat is the first of its kind, the Pluerry™: a new fruit type from the genius of Floyd Zaiger. This taste-test favorite is a complex interspecific hybrid, predominantly of plum and cherry, combining the sweetness of a cherry with that summer fresh plum zing. Much larger than a cherry, this precocious and prolific variety will hang on the tree for over a month, and the colorful fruit make Sweet Treat a true ornamental. Tested as 46MB583. Harvest late June through July. Estimated chilling requirement 450 hours. Pollenizer required: Burgundy or Santa Rosa plum, or Flavor King Pluot® recommended. Patent Pending (Zaiger)
Burgundy Plum Maroon colored skin and semi-freestone flesh. Sweet, with little or no tartness and a very pleasing, mild flavor. High taste test scores. Prolonged harvest, mid-July to mid-August in Central CA. Very productive tree with narrow, upright habit. 300 hours. Self-fruitful.
Emerald Beaut Plum One of the highest-rated plums in blind fruit tastings at DWN. Light green skin, greenish-yellow to orange freestone flesh. Harvest begins late August in Central CA. Ripe fruit continues to sweeten, becoming exceptionally sweet, but remaining crisp and crunchy. Ripe fruit holds on tree longer than any other stone fruit: two months or more! 600-700 hours. Pollenizer required: Beauty, Burgundy, Late Santa Rosa, Nubiana, Flavor King Pluot. (Pat. No. 9162) (Zaiger)
Santa Rosa Plum Most popular plum in California & Arizona. Juicy, tangy and flavorful. Reddish purple skin, amber flesh tinged red. Late June in Central CA. 300 hours. Self-fruitful.
Satsuma Plum Long-time favorite plum in California. Mottled maroon over green skin, dark red meaty flesh. Sweet, mild, not tart. Excellent for jam. Harvest late July. 300 hours. Pollenized by Santa Rosa or Beauty.
Dapple Dandy Pluot® Interspecific Plum Taste test winner. Ranks with Flavor King Pluot® among the all-time top five best flavored fruits at Dave Wilson Nursery tastings. Creamy white and red fleshed freestone with wonderful plum-apricot flavor. Skin greenish-yellow with red spots, turning to a maroon and yellow dapple. August harvest in Central CA. 400-500 hours. Pollenized by Flavor Supreme Pluot®, Flavor King Pluot®, Santa Rosa, Catalina or Burgundy Plum. (Pat. No. 9254) (Zaiger)
Flavor Grenade Pluot® Interspecific Plum Elongated green fruit with red blush. Crisp texture, explosive flavor. Taste test winner. Hangs on the tree for 4-6 weeks. Pollenized by Flavor King Pluot®, Dapple Dandy Pluot®, Emerald Drop Pluot® or Santa Rosa plum. 300-400 hours. (Pat. No. 12097) (Zaiger)
Flavor King Pluot® Interspecific Plum Taste test winner. Unique plum-apricot hybrid with sensational bouquet and sweet, spicy flavor. Reddish-purple skin, crimson flesh. Harvest mid-August in Central CA. Naturally small tree. 400 hours or less. Pollenized by Flavor Supreme Pluot® or Dapple Dandy Pluot® and Santa Rosa or Late Santa Rosa plum. (Zaiger)
Ambrosia Pomegranate Medium to large, pale pink skin, purple sweet-tart juice, similar to Wonderful. Long-lived, inland or coastal climate. 150 hours. Self-fruitful.
Desertnyi Pomegranate Special selection from the Turkmenistan collection of world famous hybridist Gregory Levin. Desertnyi translates to English as dessert, and it is a real dessert treat. Light orange rind contrasted by dark red arils makes for a unique look. Excellent sweet-tart balance with citrus overtones. Mature fruit has a firm texture and a flavor reminiscent of orange juice. Very soft edible seed. 200 hours. Self-fruitful.
Parfianka Pomegranate Large size red fruit is sweet with a hint of acidity. Arils are red with very small edible seeds. Vigorous upright plant sets a heavy crop dependably. Maintain at any height with summer pruning. Consistently receives the highest praise for overall flavor. Great for juice or fresh eating. A Dr. Gregory Levin introduction through U.C. Davis. Very highly rated in U.C.Davis taste tests. Some rate Parfianka as the best tasting pomegranate. Required chill hours 100-200. Self-fruitful, best in zones 7-10.
Pink Satin Pomegranate Medium to large size, medium pink to dark red fruit with medium to large, light-pink edible seeds. Wonderful refreshing light colored juice is non-staining, with a sweet, fruit punch flavor. Plant is vigorous and can be grown as a shrub or tree. Keep at any height by summer pruning. Eat fresh, juice or use in salads. Excellent source of antioxidants. Chill requirements 150-200 hours. Self-fruitful.
Italian Prune Large, purple skin, freestone. Rich flavor, very sweet when fully ripe. Fresh/dried/canned. Vigorous, cold hardy tree. Late bloom. Late summer harvest. 800 hours. Self-fruitful.
Cooke's Jumbo Quince Extremely large fruit: twice the size of other quince varieties. Pear-shaped, with yellowish-green skin and white flesh. Good for cooking, pies, candy, jelly. Discovered at Dinuba, CA. Self-fertile. Mature height 12-15 ft. 100 hours. Cold hardy to zone 5.
Elliott Northern Highbush Blueberry Very late ripening Northern Highbush. Medium-sized light blue berries with high acid, slightly tart flavor. Plant is upright, vigorous and a heavy producer, with an extended harvest period of four to five weeks.
Emerald Southern Highbush Blueberry Produces abundant clusters of large to very large berries with tasty, balanced sweet flavor. Very productive and highly rated. Zones 7-10. Self-fruitful. Estimated at 250 hours chill or less. (U.S. Plant Patent #12165)
Jewel Southern Highbush Blueberry One of California's leading commercial varieties due to its high adaptability. Exceptional growth and high yields. Midseason harvest of large to very large berries with tangy sweet flavor. Chill requirement estimated at 200 hours. Self-fruitful, zones 7-10. (U.S Plant Patent #11807)
Jubilee Southern Highbush Blueberry Southern Highbush. Midseason, sweet, firm berry. Upright and quite compact bush, with fruit borne on the outer periphery. Chilling requirement is estimated at 400-500 hours.
Legacy Northern Highbush Blueberry A USDA introduction from the blueberry research station in New Jersey. Vigorous grower producing medium to large size berries late in the season. Uniquely robust sweet flavor, highly rated in USDA trials. Zones 4-8. Estimated at 800 chill hours. Self-fruitful.
Misty Southern Highbush Blueberry Southern Highbush. Early season. In the West Misty is quite vigorous, growing very well on the coast and in the inland heat. This especially flavorful fruit does well in areas with chilling as low as 150 hours and all areas with mild winters and hot summers.
O'Neal Southern Highbush Blueberry Southern Highbush. Large fruit is especially sweet and flavorful. Early season. 5-6 ft. bush. 200 hours. Self-fruitful, but plant two varieties for largest crops.
Pink Icing® Blueberry Distinctive foliage colors and large, richly flavored berries. In spring, the foliage has many shades of pink, mixed with blue and deep greens. The leaves turn a showy iridescent turquoise blue in winter. Mounded, compact growth habit to 3-4 ft. Adapted to patio container growing or landscape use for year-round color. Est. chill requirement 500 hrs. USDA zones 5-10. U.S. Plant Pat.#23336.
Pink Lemonade Northern Highbush Blueberry Pink Lemonade offers something unique in edible fruits. White translucent berries mature to a luscious bright pink and taste wonderfully sweet with a firm, clear texture. 'Pink Lemonade' will produce farther south than many traditional blueberry cultivars. Berry color and flavor will attract both gourmet cooks and those seeking a culinary novelty. However, it is the beauty of the plant that will earn respect of gardeners everywhere.
Reveille Southern Highbush Blueberry Southern Highbush. Midseason. DWN house favorite. This berry has pleasing crunchy texture and excellent flavor. Chilling hours are listed at 400-500 hours.
Sharpblue Southern Highbush Blueberry Southern highbush. Excellent flavor. Nearly evergreen in mild winter climates. Bears fruit nearly year-round. Vigorous plant to 6 ft. Dime-sized dark blue fruit. 200 hours.
Southmoon Southern Highbush Blueberry Southern highbush. Exceptional berries with superb flavor. Florida native with vigorous, upright character. Performs well in California, both inland and coastal. Prefers light sandy soils. 200-300 hours. (Pat No. 9834)
Sunshine Blue Southern Highbush Blueberry Southern highbush. Great flavored firm berries. Ripens May 10 through June 15 at Gainesville, Florida. Semi-dwarf evergreen bush with great fall color. Showy hot pink flowers fade to white in spring. Self-fruitful. Estimated chilling required 150 hours, but very cold hardy as well.
Baba Red Raspberry Everbearing Red Raspberry - Extra large berries up to 1 1/2" long. Wonderful warm weather variety particularly well suited to southern California's coastal and inland valleys. Fine flavor and good for all uses. Bears heavy crop May-July with a smaller late summer crop through fall. Hardy to zero degrees. Self-fruitful. Best in zones 4-11.
Baby Cakes® Blackberry Dwarf, thornless blackberry with compact, rounded growth habit to 3-4 ft., ideal for patio pots. Large, sweet berries. Est. chill requirement 400 hours. USDA zones 4-8. U.S. Plant Patent #27032.
Black Satin Blackberry Vigorous, very productive plant. Large berries. Midseason producer, July in most areas. Requires some support due to heavy cropping and limber, semi-trailing plant structure. USDA zones 6-9.
Boysenberry Thornless Rubus ursinus var. loganobaccus, a hybrid of blackberry, raspberry, dewberry and loganberry. Very large berry up to 2.5", dark maroon in color with an intense, tangy, sweet flavor. Excellent quality with few seeds and a pleasant aroma. Vine-like trailing growth habit. Harvest through summer. Self-fruitful, best in zones 5-10.
Canby Thornless Raspberry Thornless - the only red thornless raspberry. Large to very large fruit are firm, juicy and of fine flavor. Good for all uses. Viroid and aphid resistant. Very winter hardy, grows best in cooler summer areas. Harvest June, July. Self-fruitful, best in zones 4-9.
Fall Gold Raspberry Everbearing - Hybrid of Taylor X wild Korean mountain berry X Fall Red. Large to very large golden berries of excellent flavor. Extremely sweet and soft textured. Very adaptable and winter hardy. Harvest June through fall. Self-fruitful. Best in zones 4-11.
Jewell Black Raspberry Produces compact clusters of large to very large fruit. Rich raspberry flavor. Very high quality, good for pies, preserves and fresh use. May-June harvest. Vigorous, hardy vines are the most disease resistant of all black raspberries. Upright habit, no support required. Self-fruitful. Best in zones 4-11.
Olallieberry A cross between Youngberry and Loganberry, classified as a blackberry. Large, elongated fruit with unique sweet-tart flavor: a long-time California fruit stand favorite for fresh-eating, pies and jams. Vine-like (trailing) structure, requires support. Lower chilling requirement than Boysen. Takes up to two years to bear. Zones 7-9, possibly 6-10.
Prime Ark Freedom® Blackberry First thornless primocane blackberry, from U of Arkansas. Large fruit with good flavor, floricane bloom ripens early July. New canes (primocanes) begin fruiting mid-August in years when summer heat is not excessive. For home gardens and local markets; short storage life. Upright growth habit, but may require some support. USDA Zones 5-9. Pat. No. 26990.
Raspberry Shortcake® Raspberry Shortcake® offers a new, easy way to grow your own raspberries. Its compact, rounded, thornless(!) growth habit to 2-3 ft. is perfect for patio container growing or any sunny, well-drained spot in the landscape. Est. chill requirement 800 hours. USDA zones 4-9. U.S. Plant Pat. #22141.
Triple Crown Blackberry Semi-trailing, thornless. Medium to large flavorful berries. Dense foliage prevents sunscald. Vigorous vines to 15’ require support. Very productive, reliable harvests. Widely adapted, excellent home garden variety. USDA Zones 5-12.
Goji Berry Lycium barbarum - (aka Wolfberry) is highly acclaimed for its high nutrient and antioxidant value. Recently termed a superfood. Ripe berries can be used fresh, dried, frozen and in teas. Goji has an appealing spicy, nutty flavor. Berries are bright red-orange when ripe. Harvest summer through fall. Shrubby plant to 8-12 ft. or prune to desired manageable size. Hardy to sub-zero and very drought tolerant once established. Requires neutral to slightly alkaline soil. Well adapted to container growing. Self-fruitful. USDA Zones 4 - 11.
Hinnomaki Red Gooseberry Medium-sized red berry that has a slightly tangy skin and very sweet flesh. The bush has an upright growing habit and is mildew and disease resistant. More adaptable to warmer winter climates. Zone 4-9. Self-fruitful.
Canadice Seedless Grape Early ripening red seedless grape derived from Himrod. Extremely winter hardy. First choice seedless grape for cold winter climates. 100 hours. Self-fruitful. Spur prune.
Flame Seedless Grape Medium-sized, light red. Crisp, sweet, excellent flavor. For fresh use or raisins. Needs hot summer. Ripens before Thompson. Vigorous. 100 hours. Self-fruitful. Cane or spur prune.
Golden Muscat Grape American/European hybrid. Large, eggshaped berries are pale golden yellow when ripe. Characteristic European muscat flavor and aroma. 100 hours. Self-fruitful. Spur prune.
Interlaken Seedless Grape Hybrid of Thompson Seedless & American. More cold hardy than Thompson. Less heat to ripen. Pale green berry is sweet, crisp. Early harvest. 100 hours. Self-fruitful. Cane prune.
Ruby Seedless Grape Dark red, sweet, crisp, excellent fresh or for raisins. Ripens after Thompson Seedless. Requires less summer heat than Thompson or Flame. 100 hours. Self-fruitful. Cane or spur prune.
Thompson Seedless Grape Most popular grape in CA, AZ. Fresh and raisins. Pale green, very sweet. Thin the clusters for larger berries. Needs plenty of heat. 100 hours. Self-fruitful. Cane prune.
Dwarf Everbearing Mulberry Morus sp. 'Dwarf Everbearing' This bush form of mulberry continuously produces sweet blackberry-like fruit throughout the season. A great choice for container gardening, minor pruning will keep the plant compact. Mature height 6'-8' if grown in the ground. Widely adapted, self-fruitful.
Pedro Walnut Very small tree, less than 2/3 the size of other varieties. Well-sealed nut, similar to Payne, has perhaps the finest-flavored kernel - winner of consumer taste tests. Widely adapted, excellent choice for home planting. 400 hours. Self fruitful. (Rootstock: NCB walnut or Paradox.)
Peggy Clarke Flowering Apricot Prunus mume 'Peggy Clarke' Prunus mume. Beautiful double dark pink flowers, distinctive fragrance. Early bloom. 20 x 20 ft. long-lived tree.
Akebono Flowering Cherry Prunus yedoensis 'Akebono' Early, single, pale pink flowers. Graceful, open growth habit to 25 ft. Magnificent in bloom.
Okame Flowering Cherry Profuse, pink bloom is early, long-lasting. Moderately upright growth habit. Dark green foliage changes to yellow-orange-red in fall. Hardy to Zone 5.
Pink Cloud Flowering Cherry Prunus serrulata 'Pink Cloud' Profuse pink bloom. Round-shaped tree to 15-20 ft. Adapted to mild winter climates. Hardy to Zone 8.
Yoshino Flowering Cherry Prunus yedoensis 'Yoshino' Early display of light pink to white, fragrant, single blossoms. Fast growth to 40 by 30 ft. Rounded, open canopy with graceful, curving branches. Light gray bark. Glossy, bright green foliage.
Pink Lady Flowering Quince Chaenomeles x superba 'Pink Lady'. Striking pink flowers. Compact shrub grows to 4-6'. USDA zones 5-8.
Super Red™ Flowering Quince Spectacular, large, bright red flowers in late winter/early spring. Cut branches placed in water will bloom indoors. Upright growth to 8 by 6-8 ft. wide. Prune after bloom season. Sunset Zones 1-21.
Sensation Lilac (French Hybrid) Single flowers, dark red edged with white. Full flowering and true color reached in 2-3 years. Plants bloom best after cold winters. Full sun (light shade in hottest areas), prefers alkaline soil, average water. 10-15 ft. bush.
Issai Perfect Wisteria Extremely long clusters of light violet flowers to 3 ft. in length.
Longissima Alba Wisteria Deciduous, fast-growing, woody, long-lived vine. Bears huge clusters (to 30) of white flowers in spring. Full sun, little summer water when established.