RETAIL NURSERY VARIETY LIST
1151 Evergreen Road
Redway, California 95560
Plant varieties ordered from Dave Wilson Nursery for 2021:
Arkansas Black Spur Apple Large, late season. Dark red skin, high quality even where summer nights are warm. For dessert and cooking. Keeps many months. Chilling requirement 500-600 hours. Partly self-fruitful. USDA Zones 5-9.
Braeburn Apple New, from New Zealand. Superb late season fruit: very crisp and tangy, more flavorful than Granny Smith. Excellent keeper. Green with dark red blush. October-November harvest. 700 hours. Self-fruitful. USDA Zones 5-10.
Cortland Apple Large red apple derived from McIntosh. Long-time favorite in Eastern U.S. for fresh eating, cooking and cider. Sweet tart, flavorful, non-browning white flesh. Early harvest, a few days after McIntosh. Precocious, productive tree is hardy to -40 deg F. 800 hours. Self-fruitful. USDA Zones 4-6.
Espaliered Apple, Gala, 3-tier
Fuji Apple Introduction from Japan that quickly became California's favorite apple. Sweet, very crisp and flavorful, excellent keeper. Dull reddish orange skin, sometimes russeted. Ripe mid-September. Excellent pollenizer for other apple varieties. Low chilling requirement - less than 500 hours. Self-fruitful. USDA Zones 6-9.
Gala Apple Wonderful dessert apple from New Zealand. Crisp, nice blend of sweetness and tartness, rich flavor. Skin reddish orange over yellow. Early harvest, 2 - 3 weeks before Red Delicious. Good pollenizer for other varieties. Adapted to cold- and warm-winter climates. Chilling requirement less than 500 hours. Self-fruitful. USDA Zones 4-10.
Garden Delicious Genetic Dwarf Apple Sweet, crisp, superb flavor, even in hot climates. Greenish-yellow with red blush to full red. Dessert/cook, good keeper. September. 8-10 ft. tree, smaller with pruning. 600 hours. Self-fruitful. USDA Zones 4-8. (Zaiger)
Golden Delicious Apple Long-time favorite for its sweetness and flavor. Reliable producer, adapted to many climates. Pollenizer for Red Delicious. Midseason harvest (September in Central CA). 700 hours. Self-fruitful. USDA Zones 5-10.
Granny Smith Apple From New Zealand. Large, late, green, all-purpose. Crisp, tart, excellent keeper. Requires long summer. Thrives in hot climates. 400 hours. Prolonged bloom: good pollenizer for other apples. Self-fruitful. USDA Zones 6-9.
Gravenstein Apple Famous for sauce and baking, also used fresh. Crisp, juicy, flavorful & tart. Early bloom, early harvest. 700 hours. Pollenizer required: Empire, Fuji, Gala, Red Delicious. Not a pollenizer for other varieties. USDA Zones 2-9.
Honeycrisp Apple Winter hardy tree from the University of Minnesota. Fruit is crisp and juicy with an aromatic flavor. Striped red over yellow color. Stores well. Ripens mid-August. Pollenized by Gala, Granny Smith, Empire, McIntosh and Red Delicious. USDA Zones 3-8.
Jonathan Apple Heavy annual bearer, high quality when well grown. Cooks well. Medium to dark red. Crisp, juicy, moderately tart, flavorful. August harvest in Central CA. 700-800 hours. Self-fruitful. USDA Zones 4-8.
King (Tompkins King) Apple Large, old-time red-striped apple with classic apple flavor. Its coarse, crisp flesh is subacid, sweet and distinctly perfumed. Used for dessert, cooking and cider. Well-colored fruits are a very attractive red with some contrasting yellow. Fairly rectangular shape, with ribs near the base. Ripens midseason, about with Golden Delicious. Keeps several months, but at its best soon after harvest. Horizontal limbs, spreading growth habit. Originated in New Jersey prior to 1804. Estimated chilling requirement 800-1000 hours. Pollenizer required. USDA Zones 5-10.
Liberty Apple Disease resistant, cold hardy apple. Resists scab, rust, mildew, fire blight. Solid red even in hot climate. Crisp, rich sprightly flavor. Fresh or cooked. Early fall harvest. Interfruitful with Red Delicious, Empire, McIntosh. 800 hours. Self-fruitful. USDA Zones 4-8.
McIntosh Apple Round, bright to dark red over green, superb quality in cool climates. Crisp, aromatic, subacid & sweet. Dessert/cooking. Early harvest. 900 hours. Partly self-fruitful, or pollenized by Red Delicious, Gala, or other. USDA Zones 4-7.
Multi-Bud Apple, Espaliered 2-tier, Braeb-Fuji-Gala-Gldn Del-Grav-Red Del 4n1 Depending on bud take, four of the following six varieties: Braeburn, Fuji, Gala, Golden Delicious, Gravenstein and Red Delicious.
Multi-Bud Apple, Fuji-Gala-Golden Delicious-Red Delicious Fuji, Gala, Golden Delicious and Red Delicious budded onto M-111 rootstock. Finished trees include 4n1's plus assorted 3n1's and 2n1's.
Mutsu Apple A favorite of connoisseurs: very large, crisp and flavorful. Late September/October harvest. Pick when green or wait until partly yellow. Large, vigorous tree resists powdery mildew. 500 hours. Pollenizer required: Red Delicious, Granny Smith, Fuji, Gala. USDA Zones 4-8.
Pink Lady® Apple Hot climate apple from Western Australia. Very crisp, sweet tart, distinct flavor, good keeper. Skin reddish pink over green when ripe. White flesh resists browning. Harvest begins late October in Central CA, about three weeks after Fuji. Self-fruitful. 300-400 hours. USDA Zones 6-9.
Pink Pearl Apple Unusual pink fleshed, highly aromatic fruit. Medium-sized, cream and pale green skin, sometimes blushed red. Tart to sweet-tart, depending on time of picking. Early fall harvest. Good keeper. Makes colorful, tasty applesauce. Early, profuse, pink blossoms in spring. 600 hours. Pollenizer required. USDA Zones 4-8.
Red Delicious (Harrold) Apple Early fall fruit is sweet, crisp and fine flavored. Vigorous, productive tree. Good pollenizer for almost all other apples. 700 hours. Pollenized by Fuji, Gala, Granny Smith, or Golden Delicious. USDA Zones 5-8.
Red Fuji Apple Redder skinned bud sport of Fuji. Sweet, very crisp and flavorful, excellent keeper. Ripe September-October in Central CA. Excellent pollenizer for other apple varieties. Self-fruitful. USDA Zones 5-9.
Snow (Fameuse) Apple Famous for its pure white flesh and spicy, aromatic, subacid flavor. Small to medium-sized fruit with beautiful light red stripes over a cream background. In cool climates, the skin is a solid, very dark red. Used primarily for dessert, also for cooking and cider. October harvest, keeps until the holidays. Very hardy, long-lived, heavy-bearing tree. Originated from French seed planted in Canada in the late 1600s. Parent of McIntosh. Reported to have a moderately low winter chilling requirement: perhaps 600 hours. Partly self-fruitful, biggest crops with cross-pollination. USDA Zones 4-8.
Spitzenburg Apple Old variety, regarded by some connoisseurs as the very best dessert apple. Red over yellow skin, yellowish flesh. Firm, juicy, moderately sweet, renowned flavor. Good keeper. 800 hours. Pollenized by midseason blooming apples. USDA Zones 4-8.
Waltana Apple Known by old timers arround Ettersberg, CA as The Etter Apple. This apple is sometimes green on younger trees but is normally red with a yellow/green background. Originally a seedling of Wagner it is known for its versatility (cider, canning, dessert and fresh eating) and its excellent storage properties.
White Winter Pearmain Apple High quality, all-purpose apple - an old favorite, especially for fresh use. Widely adapted, including CA's mild-winter coastal climates. Medium to large size, round to oval shape, pale yellow skin with dull red blush. Cream colored flesh is fine grained, crisp, juicy and aromatic with a rich, subacid to sprightly flavor. September/October harvest, good keeper. Healthy, vigorous, spreading, heavy-bearing tree. Excellent pollenizer for other apples. Believed to be the oldest known English apple, dating back to 1200 A.D. Low winter chilling requirement, about 400 hours. Self-fruitful.
Yellow Newton Pippin Apple Yellow green, late, firm, crisp, slightly tart, superb flavor. For peak flavor and acid/sugar balance, wait to harvest until cheeks are blushed yellowish-green (late Oct./early Nov. in Central CA). Good keeper. Famous for cooking, excellent fresh or dried. Vigorous tree. 700 hours. Self-fruitful. USDA Zones 5-8.
Brittany Gold Apricot This sweet apricot is a very consistent producer in the Dave Wilson test orchard, and has proven to perform in tough climates where no other apricots do. This large, firm fruit has an extremely long season for an apricot, hanging for two weeks or more at the end of July. Self-fruitful. Estimated chilling requirement 500-700 hours. U.S. Plant Pat. No. 13504 (Zaiger)
Earli-Autumn Apricot Wonderful flavor as tested by Dave Wilson Nursery both fresh and dried. Will please even the most critical of apricot lovers. Late harvest, first two weeks of August. 500 hours or less. Self-fruitful. (Pat. No. 9937). USDA Zones 7-9. (Zaiger)
Harcot Apricot From Canada. Frost hardy late bloom. Resists brown rot and perennial canker. Medium to large fruit ripens early to mid-June in Central CA. Sweet, juicy, rich flavor one of the best. 700 hours. Self-fruitful.
Tilton Apricot No.1 apricot for canning, excellent fresh or dried as well. Medium to large, firm, rich flavor - one of the best. Widely adapted. Early July in Central CA. 600 hours. Self-fruitful. USDA Zones 5-9.
Summer Delight Aprium® Interspecific Apricot New introduction for 2016. This late-season Aprium® is a reliable bearer with very juicy flesh and great apricot flavor. Ripens late July-early August at Hickman, California. Self-fruitful, chilling requirement 500 hours or less. Best in zones 7-10. U.S. Plant patent pending (Zaiger)
20th Century Asian Pear Juicy, sweet, mild flavored fruit is crisp like an apple. Early to mid-August in Central CA. Keeps well. Easy to grow, heavy bearing small tree. 300-400 hours. Self-fruitful or pollenized. by Shinseiki, Bartlett, or other.
Hosui Asian Pear Consistently rated the best-tasting Asian pear at Dave Wilson Nursery fruit tastings. Large, juicy, sweet, flavorful, refreshing, crisp like an apple. Brownish-orange russeted skin. Harvest early to mid-August in Central CA. 300-400 hours. Pollenized by Shinko, Chojuro, Bartlett, or 20th Century.
Kikusui Asian Pear Juicy, sweet, yellow-skinned fruit - crisp like an apple when ripe. Superb fresh eating, one of the best. Easy to grow. Keeps well. Mid-August in Central CA. 450 hours. Partly self-fruitful or pollenized by Ishiiwase or 20th Century.
Shinseiki Asian Pear Juicy, sweet, refreshing, crisp like an apple. Easy to grow. Keeps well. Harvest late July/early August in Central CA. Bright yellow skin. Vigorous, heavy bearing (usually by 2nd year). 250-300 hours. Self-fruitful.
Bing Cherry Large, firm, juicy, sweet, nearly black when ripe. Superb flavor, the No. 1 cherry. Midseason. Large vigorous tree. Pollenized by Black Tart, Van, Rainier and Lapins. Also Stella in colder climates. 700 hours. USDA Zones 5-9.
Black Tartarian Cherry Medium-sized, nearly black, sprightly flavor, early season. Vigorous, productive tree. 700 hours. Pollenizer required - interfruitful with all popular sweet cherries. USDA Zones 5-7.
Craig's Crimson Cherry Taste test winner. Self-fruitful, natural semi-dwarf sweet cherry. Dark red to nearly black, medium to large size, wonderful spicy flavor, very firm texture. Mature tree size about 2/3 of standard (smaller when budded onto Colt or Mahaleb rootstock). Harvest begins early. 500-600 hours. USDA Zones 5-9. (Zaiger)
English Morello Sour Cherry Late-ripening tart cherry for cooking, sometimes eaten fresh when fully ripe. Dark red to nearly black fruit with dark juice. Small, round-headed tree with drooping branches (easy to harvest). European origins obscure, introduced to America prior to 1862. 500 hours or less. Self-fruitful. USDA Zones 4-9.
Lapins Cherry Self-fruitful, dark red sweet cherry from Canada. Large, firm, good flavor. Similar to Van in color, Bing in shape. Sometimes sold as 'Self-fertile Bing.' Ripens 4 days after Bing. 400 hours or less. USDA Zones 5-9.
Multi-Bud Cherry, Rainier-Bing-Utah Giant-Van Rainier, Bing, Utah Giant and Van budded onto Mazzard rootstock. Finished trees include 4n1's plus assorted 3n1's and 2n1's.
North Star Dwarf Sour Cherry Attractive, densely foliated, naturally small tree grows to about 8-10 ft. Hardy to -40 deg F, very productive, resists cracking and brown rot. Often bears in second year. Large, meaty, tart, red-skinned fruit with red juice. Excellent for pies and cobblers, also used fresh when fully ripe. From Minnesota, introduced in 1950. 500 hours. Self-fruitful. USDA Zones 4-9.
Rainier Cherry Large, yellow with red blush. Sweet and flavorful. Very cold hardy. Midseason harvest. 700 hours. Pollenized by Van, Lambert, Lapins, Black Tartarian & Bing. USDA Zones 5-9.
Royal Rainier Cherry Large yellow cherry with slightly more red blush than Rainier. Excellent flavor, taste test winner. Ripens early, about 3-5 days ahead of Rainier. Chill requirement 500 hours. Pollenized by Bing, Black Tartarian and Lapins. USDA Zones 5-9. (Zaiger)
Stella Cherry Self-fruitful - no pollenizer needed. Large, nearly black, richly flavored sweet cherry similar to its parent, Lambert. Late harvest. 400 hours. Pollinates Bing, except in mild winter climates. USDA Zones 5-9.
Sweetheart™ Cherry Van x Newstar. Large, bright red fruit with good flavor. Precocious tree requires pruning to prevent size problems. Self-fertile. Matures 5-7 days after Lapins. Developed in Summerland, British Columbia.
Green Gage (Bavay's) European Plum Superior selection of gage-type European plum. Small to medium-sized, richly flavored & very sweet. Excellent fresh and for cooking. More productive in moderate winter climates than common Green Gage. Originated in Belgium in 19th century. Estimated winter chilling requirement 700 hours. Self-fruitful.
Black Jack Fig Large, purplish-brown figs with sweet, juicy, strawberry-red flesh. Harvest August to October in Central CA. Naturally small (semi-dwarf) tree. 100 hours. Self-fruitful. USDA Zones 7-10.
Black Mission Fig The industry standard. Purplish-black skin, strawberry-colored flesh, rich flavor. Heavy bearing, long-lived, large tree. Coast or inland. Two crops per year. Fresh/dry/can. 100 hours. Self-fruitful. USDA Zones 7-9.
Lattarula Fig Greenish-yellow, almost round shape. Very sweet amber flesh. Good breba (spring) crop. Fresh eating, canning or drying. One of three fig varieties reportedly brought from France to Monticello by Thomas Jefferson. Widely adapted, one of the most popular figs planted in the Northwest. Self-fruitful.
Panache Fig Especially fine flavor! Small to medium-sized fruit with green color and yellow Tiger stripes. Strawberry pulp is blood-red in color. 100 hours. Self-fruitful.
White Genoa Fig Old variety, a favorite in cool coastal areas - also excellent inland. Greenish-yellow skin, amber flesh, distinctive flavor. Prune to any shape. 100 hours. Self-fruitful. USDA Zones 7-9.
Multi-Bud Fruit Salad, GDust-Indep-JulElb-LSRosa-Blenheim Gold Dust Peach, Independence Nectarine, July Elberta Peach, Late Santa Rosa Plum and Blenheim Apricot budded onto Lovell rootstock. Finished trees include 5n1's plus assorted 4n1's and 3n1's.
Multi-Bud Miniature, Necta Zee Nect.-Honey Babe Peach Pick delicious nectarines and peaches from this 2n1 miniature fruit tree. Spreading growth, reaches 5-6 ft. in height.
Multi-Bud Peach-Nect White Flesh, HW-AS-WL-B-AR Heavenly White Nectarine, Arctic Supreme White Peach, White Lady White Peach, Babcock White Peach and Arctic Rose White Nectarine budded onto Lovell rootstock. Finished trees include 5n1's plus assorted 4n1's and 3n1's.
Black Beauty Mulberry (Morus nigra sp.) Large, shiny fruit similar to Persian, known for its flavor. Can be grown as a tree or large shrub. Ripens early summer. Attractive to birds. Self-fruitful. 200 hours or less. USDA Zones 7-10.
Pakistan Fruiting Mulberry Morus alba 'Pakistan' Long (3 inches), firm, red to black, sweet fruit. Non-staining juice. Month-long early summer harvest. Fruit used fresh and for pies, jams and jellies. Large, vigorous, disease-resistant tree.
Persian Fruiting Mulberry Morus nigra 'Persian' Densely foliated tree to 25-30 ft. Large heart-shaped leaves. Large fruit is juicy, dark red to black and good for jam. USDA Zones 7-9.
Tea's Weeping Mulberry Morus alba 'Pendula' Fast growing, heat-loving tree with blackberry-like fruit. Mature tree size 20 by 20 ft. Low chilling requirement. USDA Zones 4-9.
Spice Zee NectaPlum™ Interspecific Nectarine The first NectaPlum™ from Zaiger Genetics: a white-fleshed, nectarine-peach-plum hybrid. Skin is dark maroon at fruit set, and turns pale pink when ripe. Fully ripe fruit is unparalleled in flavor, and both nectarine and plum traits are easily detectable. Tree is quite ornamental. Tremendous purplish pink bloom in the spring, followed by a flourish of red leaves which mature into lush green in late summer. Self-fruitful. Very productive. 200-300 hours. High chill adaptable. (Pat. No. 13503) (Zaiger)
Double Delight Nectarine Sensational fruit: consistently the best flavored yellow nectarine plus magnificent, double pink flowers. Dark red-skinned, freestone fruit is sweet, with unusually rich flavor. Very high scoring in taste tests. Heavy bearing tree. Harvest early to mid-July in Central CA. 300 hours. Self-fruitful. (Zaiger)
Fantasia Nectarine Popular, large yellow freestone. Early harvest fruit is firm ripe and tangy, later harvest is sweet with rich flavor: high scoring in taste tests. Late July/early August in Central CA. 500 hours or less. Self-fruitful.
Garden Delight Miniature Nectarine Large yellow freestone is sweet, delicious, refreshing. Mid-August in Central CA. Heavy bearing 5-6 ft. tree, easily covered to protect from frost. 500 hours or less. Self-fruitful. (Zaiger)
Harko Nectarine One of the highest scoring nectarines in DWN fruit tastings. Cold hardy Canadian variety has showy, large, single pink blossoms. Ripens with Redhaven Peach in early July in Central CA. Tolerant of bacterial spot and brown rot. 800 hours. Self-fruitful.
Liz's Late Nectarine Sprightly sweet, intense, spicy flavor - the state of the art in fruit breeding. Late August/early September in Central CA. 600-700 hours. Self-fruitful. (Pat. No. 9437) (Zaiger)
Necta Zee Miniature Nectarine, high head Sweet, very flavorful yellow freestone, beautiful red skin. Mid-June to early July in central CA. Strong, vigorous tree to 6 ft. Best self-fruitful miniature nectarine. 400 hours or less. Self-fruitful. (Zaiger) High head form has 18" trunk.
Snow Queen White Nectarine Taste test winner. Sweet, juicy, early season white freestone. Late June harvest in Central CA, 2-3 weeks ahead of Babcock peach. Long-time favorite in So. Calif. Low chilling requirement, 250-300 hours. Self-fruitful.
Arbequina AS1® Olive Arebequina has become California's top variety for oil production. Mild and fruit flavor with low bitterness, the fruit is very high in oil content. It has a compact growing habit and is moderately frost hardy. Self-fruitful, but produces higher yields when planted with a pollenizer such as Arbosana.
Arbosana L43® Olive Mainly grown as a complement to Arbequina, this variety has a more robust flavor than Arbequina. A compact grower that is moderately frost hardy. Fruit matures about 3 weeks later than Arbequina. Self-fruitful but produces higher yields with a pollenizer such as Arbequina.
Manzanillo Olive Manzanillo is the classic table olive. It's a large variety that can be eaten both green and ripe black. This variety becomes fruitier and less bitter as it ripens. Moderately cold hardy. Self-fruitful but produces higher yields with a pollenizer.
Mission Olive The classic California olive, this variety is the most versatile for the home garden. Whether for curing or oil production, Mission is considered a true edible ornamental. Colder hardier than most olive varieties. Self-fruitful but produces higher yields with a pollenizer.
Babcock White Peach Long-time favorite white-fleshed freestone. Sweet and juicy, aromatic, low in acid. High scoring in taste tests. Ripens mid-July in Central CA. Widely adapted (low chill requirement, yet not early blooming). 250-300 hours. Self-fruitful.
Donut (Stark Saturn) White Peach Unique white-fleshed fruit with a sunken center (shaped like a doughnut). Sweet, with a mild flavor described by some as almond-like. Ripens late June/early July in Central CA. Estimated chilling requirement 200-300 hours. Self-fruitful.
Frost Peach Resistant to peach leaf curl (10-year trials at Washington State Univ.). Delicious yellow freestone. Slight red blush over greenish-yellow to yellow skin. Heavy bearing, excellent for canning or eating fresh. July ripening. Showy pink bloom in spring. 700 hours. Self-fruitful.
Garden Gold Miniature Peach Delicious yellow freestone, ripe 2 weeks after Elberta, more vigorous than other miniatures. Later bloom, less susceptible to frost damage. Showy blossoms. 5-6 ft. tree. 500 hours or less. Self-fruitful. (Zaiger)
Honey Babe Miniature Peach Sweet, yellow freestone, rich peach flavor. Heavy bearing 5 ft. tree. Early to mid-July in Central California. Excellent choice for home orchard. 400 hours or less. Partly self-fruitful, sometimes shy-bearing without a pollenizer. (Zaiger)
Indian Blood Cling Peach Large, late season canning peach. Red skin, red flesh, rich flavor. Blooms late, sets heavy crops. 800 hours. Self-fruitful.
Indian Free White Peach The all-time highest rated peach at Dave Wilson Nursery fruit tastings. Large freestone, firm crimson and cream colored flesh. Tart until fully ripe, then highly aromatic with a rich, distinctive flavor. Highly resistant to peach leaf curl. Late season. 700 hours. Another nectarine or peach needed to pollenize.
July (Kim) Elberta Peach Reliable heavy crops. Juicy, sweet, very flavorful yellow freestone fruit for canning, freezing, or fresh use. 400-500 hours. Self-fruitful.
Loring Peach Taste test winner. Superb large yellow freestone. Excellent flavor and texture, low acid. Harvests over 2-3 week period, mid to late July in Central CA. Requires little or no thinning. Excellent for home orchard. 750 hours. Self-fruitful.
O'Henry Peach Popular fresh market yellow freestone and an excellent choice for home planting. Large, firm, full red skin, superb flavor. Ripens early to mid-August in Central CA. Good for freezing. Strong, vigorous, heavy bearing tree. 750 hours. Self-fruitful.
Q-1-8 White Peach Peach leaf curl resistant variety, tested at the WSU research station at Mt. Vernon, Washington. In the Dave Wilson Nursery orchards the white-fleshed, semi-freestone fruit is sweet and juicy like Babcock, with a more sprightly flavor. Harvest mid to late July in Central CA. Showy blossoms. 700-800 hours. Self-fruitful.
Redhaven Peach Long one of the world's most widely planted peaches. High quality yellow freestone. Ripens early July in Central CA. Frost hardy, excellent producer. Fresh/freeze. 800 hours. Self-fruitful.
Saturn Peach Flowering/fruiting. Spectacular large dark pink double blossoms. Yellow freestone fruit is large, juicy, sweet, low in acid, with a fine flavor. Mid-July in Central California. Long-time favorite in So. Calif. Low chilling requirement, 250-300 hours. Self-fruitful.
Strawberry Free White Peach Long-time favorite white freestone peach for CA. Very sweet, aromatic, juicy, with superb, delicate flavor. Early to mid-July in Central CA. Highly recommended for home orchards. 400-500 hours. Self-fruitful
Bartlett Pear World's most popular pear. Early midseason, high quality, tolerates hot summers. 500-600 hours. Self-fruitful in most climates of Western U.S. Elsewhere, pollenized by Bosc, D'Anjou, Winter Nelis.
Comice Pear The famous gift pack pear. Sweet, aromatic, fine texture, superb flavor and quality - one of the best. Short neck, greenish-yellow skin with red blush. Late harvest. 600 hours. Self-fruitful in most climates of Western U.S. or plant with Bartlett.
D'Anjou Pear Large, short necked, firm, good quality, keeps well. Harvest September 1st, one month after Bartlett in Central CA. 800 hours. Pollenized by Bartlett.
Harrow Delight Pear Fire blight resistant, fruit similar to Bartlett. Yellow skin with attractive red blush. Smooth, fine flesh is especially flavorful. Ripe two weeks before Bartlett. Heavy bearing tree. Introduced in 1982 (Ontario, Canada). 800 hours. Interfruitful with Bartlett, Bosc, D'Anjou and Moonglow.
Multi-Bud Pear, Comice-D'Anjou-Bartlett-Bosc Comice, D'Anjou, Bartlett and Bosc budded onto OHxF333 rootstock. Finished trees include 4n1's plus assorted 3n1's and 2n1's.
Warren Pear Excellent quality dessert pear, tree is highly resistant to fire blight. Medium to large, long-necked fruit with pale green skin, sometimes blushed red. Smooth flesh (no grit cells) is juicy and buttery with superb flavor. Good keeper. Cold hardy to -20 deg F. From Mississippi. 600 hours. Self-fruitful
Chocolate Persimmon Small to medium size, oblong, bright red skin. Sweet, spicy, firm, brown flesh, superb flavor the choice of connoisseurs. Astringent until ripe. 200 hours. Self-fruitful.
Coffeecake Persimmon Unique spicy sweet flavor that instantly evokes images of cinnamon pastry, hot coffee and morning sunshine. Coffeecake ripens about the same time as Chocolate and about three weeks to one month earlier than Fuyu. Coffeecake Persimmon is non-astringent and can be eaten while still firm. Hardy, attractive tree, practically free of pests and disease. Estimated chilling requirement: 200 hours or less. Another persimmon variety required as a pollenizer. Gosho or Chocolate are the best pollenizers for Coffeecake.
Giant Fuyu Persimmon Larger, not as flat as Fuyu. Crunchy when ripe like Fuyu. Sweet, flavorful, non astringent. Easy to grow, cool or hot climates. Fall harvest. 200 hours. Self-fruitful.
Hachiya Persimmon Large, deep orange-red, acorn-shaped. Hot summer required to mature the fruit. Sweet, flavorful, astringent until soft ripe. Mature fruit can be frozen and thawed to ripen. Productive, ornamental tree. 200 hours. Self-fruitful.
Izu Persimmon Very sweet, tasty, non-astringent fruit ripens about three weeks before Fuyu. Medium to large size, round shape. Relatively small tree, good choice for backyard persimmon. 100 hours. Self-fruitful.
Beauty Plum Sweet, flavorful plum, more widely adapted than Santa Rosa (more productive in cool, rainy climates). Red over yellow skin, amber flesh streaked red. Ripens June in Central CA, a week or more before Santa Rosa. 250 hours. Self-fruitful.
Blue Damson Plum Very old variety, rugged and dependable. Small, blue-black tart plums for jams and jellies. Late blooming, cold hardy, heavy bearing. 800 hours. Self-fruitful.
Burgundy Plum Maroon colored skin and semi-freestone flesh. Sweet, with little or no tartness and a very pleasing, mild flavor. High taste test scores. Prolonged harvest, mid-July to mid-August in Central CA. Very productive tree with narrow, upright habit. 300 hours. Self-fruitful.
Elephant Heart Plum Home orchard favorite: large, heart-shaped fruit with sweet, juicy, richly flavored, firm red flesh. Dark reddish-purple mottled skin. Long harvest season - September in Central CA. Hardy, heavy bearing tree. 500 hours or less. Pollenize with Beauty or Santa Rosa.
Emerald Beaut Plum One of the highest-rated plums in blind fruit tastings at DWN. Light green skin, greenish-yellow to orange freestone flesh. Harvest begins late August in Central CA. Ripe fruit continues to sweeten, becoming exceptionally sweet, but remaining crisp and crunchy. Ripe fruit holds on tree longer than any other stone fruit: two months or more! 600-700 hours. Pollenizer required: Beauty, Burgundy, Late Santa Rosa, Nubiana, Flavor King Pluot. (Pat. No. 9162) (Zaiger)
Late Santa Rosa Plum Medium to large, reddish-purple skin, red-streaked amber flesh. Tart-sweet with rich flavor when fully ripe. Harvest about one month after Santa Rosa. 400 hours or less. Self-fruitful.
Methley Plum Earliest plum: June in Central CA. Juicy, sweet, red flesh, mild flavor. Reddish purple skin. Attractive tree is heavy bearing and vigorous. Extremely cold hardy. 250 hours or less. Self-fruitful.
Nubiana Plum Purplish-black skin, amber flesh. Large, firm, flattened shape. Sweet, flavorful, very little tartness at skin or pit. Favorite fresh market fruit, excellent for home orchard. Late July. 400-500 hours. Self-fruitful
Santa Rosa Plum Most popular plum in California & Arizona. Juicy, tangy and flavorful. Reddish purple skin, amber flesh tinged red. Late June in Central CA. 300 hours. Self-fruitful.
Satsuma Plum Long-time favorite plum in California. Mottled maroon over green skin, dark red meaty flesh. Sweet, mild, not tart. Excellent for jam. Harvest late July. 300 hours. Pollenized by Santa Rosa or Beauty.
Shiro Plum Medium size greenish-yellow fruit is juicy and moderately sweet with a pleasing mild flavor. Bears reliably in many climates, including Western Oregon and California's northern coast. Late June/early July in Central CA. 400-500 hours. Self-fruitful.
Weeping Santa Rosa Semi-Dwarf Plum One of the most flavorful, aromatic Japanese plums when fully ripe. Beautiful 8-10 ft. tree, weeping growth habit: long slender limbs bow gracefully to the ground. Easily espaliered. 200-400 hours. Self-fruitful.
Dapple Dandy Pluot® Interspecific Plum Taste test winner. Ranks with Flavor King Pluot® among the all-time top five best flavored fruits at Dave Wilson Nursery tastings. Creamy white and red fleshed freestone with wonderful plum-apricot flavor. Skin greenish-yellow with red spots, turning to a maroon and yellow dapple. August harvest in Central CA. 400-500 hours. Pollenized by Flavor Supreme Pluot®, Flavor King Pluot®, Santa Rosa, Catalina or Burgundy Plum. (Pat. No. 9254) (Zaiger)
Flavor King Pluot® Interspecific Plum Taste test winner. Unique plum-apricot hybrid with sensational bouquet and sweet, spicy flavor. Reddish-purple skin, crimson flesh. Harvest mid-August in Central CA. Naturally small tree. 400 hours or less. Pollenized by Flavor Supreme Pluot® or Dapple Dandy Pluot® and Santa Rosa or Late Santa Rosa plum. (Zaiger)
Multi-Bud Pluot® I.S. Plum, Fl King-Fl Queen-Fl Supr-DapDan Flavor King, Flavor Queen, Flavor Supreme and Dapple Dandy budded onto Citation rootstock. Finished trees include 4n1's plus assorted 3n1's and 2n1's.
Splash Pluot® Interspecific Plum Small to medium-sized red-orange colored fruit, with very sweet orange flesh. Consistently among the highest scoring varieties at Dave Wilson formal fruit tastings. Round to heart-shaped fruit is excellent eaten fresh, dried or in desserts. Upright tree sets large crops once established. 400 hours or less. Pollenized by Santa Rosa plum or Flavor Grenade Pluot®. (Pat No. 14583) (Zaiger).
A.C. Sweet Pomegranate Developed by Arthur C. Combe of Beaver Dam, Arizona. Exterior color is red to bright pink, arils are pink to light red. Flavor is sweet and refreshing, seeds are soft and edible. Ripe fruit can hang for weeks without splitting. Very hardy plant will take temperatures to below zero. One of Utah's favored varieties. Required chill hours 100-200. Self-fruitful, best in Zones 6-10.
Eversweet Pomegranate Very sweet, virtually seedless fruit. (Even immature fruits are sweet.) Red skin, clear (non-staining) juice. Harvest late summer through fall. Coast or inland. 8-10 ft. arching shrub, or train as tree or espalier. Large, showy, orange-red flowers. 150 hours. Self fruitful.
Parfianka Pomegranate Large size red fruit is sweet with a hint of acidity. Arils are red with very small edible seeds. Vigorous upright plant sets a heavy crop dependably. Maintain at any height with summer pruning. Consistently receives the highest praise for overall flavor. Great for juice or fresh eating. A Dr. Gregory Levin introduction through U.C. Davis. Very highly rated in U.C.Davis taste tests. Some rate Parfianka as the best tasting pomegranate. Required chill hours 100-200. Self-fruitful, best in zones 7-10.
Sweet Pomegranate Sweeter fruit than Wonderful, more widely adapted (better quality in cool-summer climates). Small, glossy-leafed, ornamental tree with showy orange-red blossoms in late spring. Very suitable to espalier and container growing. Harvest late summer. Unsplit ripe fruit stores in cool, dry place for two months or more. Very low chilling requirement, about 100 hours. Self-fruitful.
French Improved Prune California's commercial prune. Reddish purple skin,dark amber flesh. Very sweet, high quality fruit dessert/can/dry. 800 hours. Self-fruitful.
Italian Prune Large, purple skin, freestone. Rich flavor, very sweet when fully ripe. Fresh/dried/canned. Vigorous, cold hardy tree. Late bloom. Late summer harvest. 800 hours. Self-fruitful.
Sugar Prune Reddish purple skin, greenish yellow flesh, very sweet. Used fresh and for canning. Lower chilling requirement than other European prune/plums. 550 hours. Self-fruitful.
Pineapple Quince Heavy crops of large, tart fruit used in baking, jams, and jellies. Profuse, ornamental bloom. Cold hardy, yet low chilling requirement 300 hours. Self-fruitful.
Bluecrop Northern Highbush Blueberry No. 1 variety, the standard of excellence. Upright, vigorous bush. Very productive. Large, firm, great flavor. Fruit does not drop or crack. 800 hours. Self-fruitful.
Blueray Northern Highbush Blueberry Best variety for hot climates. Large, firm fruit,excellent flavor. Upright, vigorous bush, very productive. 800 hours. Self-fruitful
Jubilee Southern Highbush Blueberry Southern Highbush. Midseason, sweet, firm berry. Upright and quite compact bush, with fruit borne on the outer periphery. Chilling requirement is estimated at 400-500 hours.
Legacy Northern Highbush Blueberry A USDA introduction from the blueberry research station in New Jersey. Vigorous grower producing medium to large size berries late in the season. Uniquely robust sweet flavor, highly rated in USDA trials. Zones 4-8. Estimated at 800 chill hours. Self-fruitful.
Misty Southern Highbush Blueberry Southern Highbush. Early season. In the West Misty is quite vigorous, growing very well on the coast and in the inland heat. This especially flavorful fruit does well in areas with chilling as low as 150 hours and all areas with mild winters and hot summers.
O'Neal Southern Highbush Blueberry Southern Highbush. Large fruit is especially sweet and flavorful. Early season. 5-6 ft. bush. 200 hours. Self-fruitful, but plant two varieties for largest crops.
Southmoon Southern Highbush Blueberry Southern highbush. Exceptional berries with superb flavor. Florida native with vigorous, upright character. Performs well in California, both inland and coastal. Prefers light sandy soils. 200-300 hours. (Pat No. 9834)
Top Hat Southern Highbush Blueberry Lowbush, dwarf variety, growing to 16-24 tall. Medium, firm, sweet, light blue berries that last for several weeks. Good flavor. Completely covered with white, bell shaped flowers for several weeks. Great fall color. Self-fruitful. Perfect for growing in a pot on the patio or indoors in a sunny window. Hardy in USDA Zones 3-8.
Anne Raspberry The largest and best tasting of the yellow raspberries. Bears summer into fall. Very sweet, quarter-size fruit. Requires good drainage. Highly adaptable but can experience winter cane dieback in colder climates. Productive in the Gulf Coast region. Low-chill. USDA Zones 3-10.
Baba Red Raspberry Everbearing Red Raspberry - Extra large berries up to 1 1/2" long. Wonderful warm weather variety particularly well suited to southern California's coastal and inland valleys. Fine flavor and good for all uses. Bears heavy crop May-July with a smaller late summer crop through fall. Hardy to zero degrees. Self-fruitful. Best in zones 4-11.
Baby Cakes® Blackberry Dwarf, thornless blackberry with compact, rounded growth habit to 3-4 ft., ideal for patio pots. Large, sweet berries. Chilling requirement observed to be much lower than advertised, productive to zone 10. USDA zones 4-10. USDA zones 4-10. U.S. Plant Patent #27032.
Canby Thornless Raspberry Thornless - the only red thornless raspberry. Large to very large fruit are firm, juicy and of fine flavor. Good for all uses. Viroid and aphid resistant. Very winter hardy, grows best in cooler summer areas. Harvest June, July. Self-fruitful, best in zones 4-9.
Fall Gold Raspberry Everbearing - Hybrid of Taylor X wild Korean mountain berry X Fall Red. Large to very large golden berries of excellent flavor. Extremely sweet and soft textured. Very adaptable and winter hardy. Harvest June through fall. Self-fruitful. Best in zones 4-11.
Heritage Raspberry Everbearing - Large, sweet, dark red berries. Mild flavor and excellent quality. Good for all uses. Moderate early crop in June, July. Heavier late crop August through fall. Berries keep well on or off the vine. Upright growth habit. Self-fruitful. Best in Zones 4-11.
Jewell Black Raspberry Produces compact clusters of large to very large fruit. Rich raspberry flavor. Very high quality, good for pies, preserves and fresh use. May-June harvest. Vigorous, hardy vines are the most disease resistant of all black raspberries. Upright habit, no support required. Self-fruitful. Best in zones 4-11.
Marion Blackberry Medium to large size firm, sweet, bright berries. Excellent for fresh and dessert use. Rated by many as the best pie berry. Long harvest June through summer. Cross of Olallieberry developed in Oregon where it is a major commercial variety. Very long, vine-like canes require support. Self-fruitful. Best in zones 6 - 9
Prime Ark Freedom® Blackberry First thornless primocane blackberry, from U of Arkansas. Large fruit with good flavor, floricane bloom ripens early July. New canes (primocanes) begin fruiting mid-August in years when summer heat is not excessive. For home gardens and local markets; short storage life. Upright growth habit, but may require some support. USDA Zones 5-9. Pat. No. 26990.
Raspberry Shortcake® Raspberry Shortcake® offers a new, easy way to grow your own raspberries. Its compact, rounded, thornless(!) growth habit to 2-3 ft. is perfect for patio container growing or any sunny, well-drained spot in the landscape. Chilling requirement observed to be much lower than advertised, productive to zone 10. USDA zones 4-10. U.S. Plant Pat. #22141.
Snowbank (White) Blackberry Translucent white berries, yet with typical blackberry flavor. Vigorous, trailing vine. Discovered by Luther Burbank in 1916. Hardy to USDA Zone 5.
Triple Crown Blackberry Semi-trailing, thornless. Medium to large flavorful berries. Dense foliage prevents sunscald. Vigorous vines to 15’ require support. Very productive, reliable harvests. Widely adapted, excellent home garden variety. USDA Zones 5-12.
Goji Berry Lycium barbarum - (aka Wolfberry) is highly acclaimed for its high nutrient and antioxidant value. Recently termed a superfood. Ripe berries can be used fresh, dried, frozen and in teas. Goji has an appealing spicy, nutty flavor. Berries are bright red-orange when ripe. Harvest summer through fall. Shrubby plant to 8-12 ft. or prune to desired manageable size. Hardy to sub-zero and very drought tolerant once established. Requires neutral to slightly alkaline soil. Well adapted to container growing. Self-fruitful. USDA Zones 4 - 11.
Black Velvet Gooseberry Produces heavy crops of delicious large and sweet deep purple berries. These berries resemble blueberries when allowed to fully ripen on the vine. Very mildew and disease resistant along with being very winter hardy. Best in zones 4 - 8. Self-fruitful.
Black Monukka Seedless Grape Large, purplish-black, sweet, crisp. Does not require as much summer heat as Thompson. Use fresh or for raisins. Early midseason. 100 hours. Self-fruitful. Cane or spur prune.
Canadice Seedless Grape Early ripening red seedless grape derived from Himrod. Extremely winter hardy. First choice seedless grape for cold winter climates. 100 hours. Self-fruitful. Spur prune.
Chardonnay Grape For white burgundy wines. Small round berry. Best quality where summers are cool. Vigorous vine, Very cold hardy. 100 hours. Self-fruitful. Cane prune.
Concord (Eastern) Grape Versatile, long-time favorite American grape. Blue-black berry with rich, distinctive flavor, used for table, juice, jelly and wine. 100 hours. Self-fruitful. Cane prune.
Flame Seedless Grape Medium-sized, light red. Crisp, sweet, excellent flavor. For fresh use or raisins. Needs hot summer. Ripens before Thompson. Vigorous. 100 hours. Self-fruitful. Cane or spur prune.
Golden Muscat Grape American/European hybrid. Large, eggshaped berries are pale golden yellow when ripe. Characteristic European muscat flavor and aroma. 100 hours. Self-fruitful. Spur prune.
Interlaken Seedless Grape Hybrid of Thompson Seedless & American. More cold hardy than Thompson. Less heat to ripen. Pale green berry is sweet, crisp. Early harvest. 100 hours. Self-fruitful. Cane prune.
Pinot Noir Grape Small black berries that yield the famous French Burgundy wines. Requires cool summers, cane pruning. Early harvest. 100 hours. Self-fruitful.
Red Globe Grape Very large, firm, seeded grape of famously high quality. Late summer/fall harvest. Fresh, raisins, juice. 100 hours. Cane prune.
Ruby Seedless Grape Dark red, sweet, crisp, excellent fresh or for raisins. Ripens after Thompson Seedless. Requires less summer heat than Thompson or Flame. 100 hours. Self-fruitful. Cane or spur prune.
Thompson Seedless Grape Most popular grape in CA, AZ. Fresh and raisins. Pale green, very sweet. Thin the clusters for larger berries. Needs plenty of heat. 100 hours. Self-fruitful. Cane prune.
Zinfandel Grape For fruity red wines. Medium size, round, juicy, reddish-black berry, early midseason. Prefers mild winters, cool summer. Heavy bearing. 100 hours. Self-fruitful. Cane or spur prune.
Cascade Hops Cascade and Centennial are the basic hops varieties grown for home brewing.
Centennial Hops Cascade and Centennial are the basic hops varieties grown for home brewing.
Hardy Male Kiwi Actinidia arguta, non-fruiting pollenizer for hardy female kiwi such as Ken's Red. Selected for its profuse bloom character. One male vine can pollinate up to eight female vines. Best in zones 5-10.
Ken's Red Female Kiwi Actinidia arguta, hardy female kiwi vine producing bright red fruit with a sweet, mild flavor. Ripens in June, July. One of the largest hardy kiwifruit. Requires cross pollination with a hardy male arguta type kiwi. Best in zones 5-10.
Tomuri Male Kiwi Actinidia chinensis, aka A. deliciosa. Pollenizer for Vincent female. Does not bear fruit. One male can pollenize up to eight Vincent females.
Vincent Female Kiwi Actinidia chinesis, aka A. deliciousa. Low chilling requirement, adapted to Southern CA. Tasty, well-regarded fuzzy-skinned fruit. Pollenized by Tomuri Male.
Dwarf Everbearing Mulberry Morus sp. 'Dwarf Everbearing' This bush form of mulberry continuously produces sweet blackberry-like fruit throughout the season. A great choice for container gardening, minor pruning will keep the plant compact. Mature height 6'-8' if grown in the ground. Widely adapted, self-fruitful.
All-in-One Genetic Semi-Dwarf Almond No. 1 almond for home orchards. Heavy crops of soft shell nuts with sweet, flavorful kernels. Hot summer required to ripen. 15 ft. tree, very winter and frost hardy. 300-400 hrs. Self-fruitful. (Zaiger)
Carmelo Walnut Late leafing and blooming, adapted to colder climate than Hartley or other popular English walnuts. Very large, well filled nut. 700 hours. Self-fruitful. (Rootstock: NCB walnut or Paradox.)
Kwanzan Flowering Cherry Prunus serrulata 'Kwanzan' Spectacular, large, double, rosy pink flowers, drooping clusters. Midseason bloom, long blooming period. Upright tree to 30 ft.
Super Red™ Flowering Quince Spectacular, large, bright red flowers in late winter/early spring. Cut branches placed in water will bloom indoors. Upright growth to 8 by 6-8 ft. wide. Prune after bloom season. Sunset Zones 1-21.
Common Lilac Syringa vulgaris Large showy clusters of pink to purplish-blue flowers, wonderful fragrance. Full sun (light shade in hottest areas), alkaline soil. Grows to 20 by 20 ft. Best in Sunset zones 1-12. Less dependable in zones 14-16, 18-22. USDA zones 5-9.
My Favorite Lilac (French Hybrid) Dark purple double flowers. Full flowering and true color reached in 2-3 years. Plants bloom best after cold winters. Full sun (light shade in hottest areas), prefers alkaline soil, average water. 10-15 ft. bush.
President Grevy Lilac (French Hybrid) Double blue flowers. Full flowering and true color reached in 2-3 years. Plants bloom best after cold winters. Full sun (light shade in hottest areas), alkaline soil, average water. 10-15 ft. bush.
Sensation Lilac (French Hybrid) Single flowers, dark red edged with white. Full flowering and true color reached in 2-3 years. Plants bloom best after cold winters. Full sun (light shade in hottest areas), prefers alkaline soil, average water. 10-15 ft. bush.
Golden Chain Laburnum x watereri 'Vossii' Small tree to 30 ft. Green bark, clover-like bright green leaves. Yellow flowers in wisteria-like 10- to 20-inch-long clusters. Prefers neutral to acidic soil, not tolerant of extreme heat. Relatively pest free. Sunset Zones 1-10, 14-17.
Paul's Scarlet Hawthorn Crataegus laevigata 'Paul's Scarlet' The showiest hawthorn. Profuse, double, scarlet flowers. Toothed, lobed leaves. Thorny branches. Grows to 20-25 by 15-20 ft. Tends toward rank growth if given too much water. Sunset Zones 1-11, 14-17.
Wilson Mimosa Albizia julibrissin 'Wilson' Rapid growth to 35 ft. high by 50 ft. wide. Fernlike branches, pink pompon flowers. Tolerates hot summer, desert conditions. Drought tolerant, but best with ample water. Selection 'Ernest Wilson': pink and white flowers, more winter hardy than the species. Sunset Zones 2-23.
Wilson Mimosa, clump Albizia julibrissin 'Wilson' Rapid growth to 35 ft. high by 50 ft. wide. Fernlike branches, pink pompon flowers. Tolerates hot summer, desert conditions. Drought tolerant, but best with ample water. Selection 'Ernest Wilson': pink and white flowers, more winter hardy than the species. Sunset Zones 2-23. Clump form is a multi-stemmed tree.
Western Redbud, clump Cercis occidentalis Single or multi-trunked tree to 15 by 15 ft. Spectacular, bright purplish-pink sweet-pea-shaped flowers. Yellow to red fall color. Drought tolerant, resistant to oak root fungus. Sunset Zones 2-24. Clump form is a multi-trunked tree.
Golden Weeping Willow Salix babylonica x Salix alba 'Tristis' Fast-growing, cold hardy, short dormant period. Distinctive ornamental: yellow new growth against green older foliage and branches. Grows to 80 by 80 ft. or more (much larger than standard willow). Invasive roots. All zones, but best where winters are cold. Sometimes named Salix babylonica 'Aurea'.
Weeping Willow Salix babylonica Fast-growing, cold hardy, short dormant period. Long narrow leaves, pronounced weeping growth habit. Needs plenty of water. Stake high to develop usable area underneath. 30 by 30 ft. or larger.