Medium- to large-sized Pluot® with purplish-red skin and jelly-like amber-red flesh. Wonderful complex flavor. At Hickman, CA harvest begins the second week of September and the fruit is edible well into October. Upright tree sets large crops. Originally taste tested as 5Z366.
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Article
Flavor Finale Pluot® Interspecific Plum
Flavor Finale Pluot® Interspecific Plum

- Estimated Chilling Requirement
500 hours below 45°F - USDA Plant Hardiness Zones
6 - 9 - Pollination
Pollenized by Santa Rosa plum, Burgundy plum or Flavor Grenade Pluot®.
- Bloom Season within fruit type(see note)
midseason - Harvest Season within fruit type
very late - Harvest Dates
September 12 to October 22(approximate for Hickman, CA) - Developed by Zaiger Genetics. U.S. Plant Patent No. 16590.


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Additional Notes
1. Flavor Finale Pluot®, an interspecific plum, includes plum and apricot in its parentage.
2. In DWN formal taste tests, Flavor Finale has been one of the most consistently high-scoring varieties, as compiled in the 2014 DWN Fruit Tasting Report.
WHILE DWARFING ROOTSTOCKS HAVE IMPORTANT ADVANTAGES, ROOTSTOCKS SHOULD BE SELECTED PRIMARILY FOR ADAPTABILITY TO THE SOIL AND CLIMATE OF THE PLANTING SITE. For the 2020-21 planting season, Flavor Finale is offered on the following rootstock(s) (listed in order of quantity in production, largest quantity first):
Myro 29C (standard)