Productive even in cold, humid climates. Medium-sized fruit with golden yellow skin and yellow-orange freestone flesh. Juicy, with tangy flavor, used fresh and for freezing and canning. Originated in Michigan, introduced in 1967.
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Article
Goldcot Apricot
Goldcot Apricot

- Estimated Chilling Requirement
800 hours below 45°F - USDA Plant Hardiness Zones
4 - 8 - Pollination
Self-fruitful.
- Bloom Season within fruit type(see note)
midseason - Harvest Season within fruit type
early midseason - Harvest Dates
June 8 to June 22(approximate for Hickman, CA)
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