Unusual pink fleshed, highly aromatic fruit. Medium-sized, cream and pale green skin, sometimes blushed red. Tart to sweet-tart, depending on time of picking. Good keeper. Makes colorful, tasty applesauce. Early, profuse, pink blossoms in spring.
Pink Pearl Apple
Pink Pearl Apple
- Estimated Chilling Requirement
600 hours below 45°F - USDA Plant Hardiness Zones
4 - 8 - Pollination
Pollenizer required.
- Bloom Season within fruit type(see note)
midseason - Harvest Season within fruit type
early - Harvest Dates
-WHERE TO BUY-
HOME GARDEN/RETAIL NURSERY CATALOG
Additional Notes
Harvest is early: begins early August in some areas of northern California, late August in others.
WHILE DWARFING ROOTSTOCKS HAVE IMPORTANT ADVANTAGES, ROOTSTOCKS SHOULD BE SELECTED PRIMARILY FOR ADAPTABILITY TO THE SOIL AND CLIMATE OF THE PLANTING SITE. For the 2020-21 planting season, Pink Pearl is offered on the following rootstock(s) (listed in order of quantity in production, largest quantity first):
M-111 (semi-dwarf/semi-standard, 80-90% of standard size)
