Maturity Date:June 16 to July 1
Chilling Hours:600
Sold Out Of State:Available Upon Request
Container Type:Bare Root

Named after the apricot capital of the world, Patterson, California, this apricot is a standard cannery variety with firm, all-purpose fruit. Medium-sized and offering good flavor, Patterson is well suited for shipping, drying, or fresh use. The heavy-bearing, self-fruitful tree is vigorous and reliably productive. Harvest mid to late June. Estimated chilling requirement 600 hours.

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Contact Dave Wilson

We sell our products to retail nurseries, garden centers, container growers who sell to landscape contractors and retail nurseries, mail order nurseries, and anyone else who qualifies. We do not accept direct sales to consumers.