Maturity Date:May 25 to June 10
Chilling Hours:500-600
Sold Out Of State:Available Upon Request
Container Type:Bare Root

With the size and shape of a plum but yellow skin and firm yellow flesh, the Flavorella plumcot is a pleasant surprise for consumers. The fruit features a pronounced aroma reminiscent of a Santa Rosa plum, while the tart skin is slightly pubescent like an apricot. The Flavorella plumcot was hybridized by Floyd Zaiger who described the flavor as “a creative taste between apricot and plum.” Harvested in the first two weeks of June, this clingstone requires a pollenizer such as Jordanne, Flavor Ann or Gold Brink. Estimated chilling requirement 500-600 hours.

Get in touch with us

Contact Dave Wilson

We sell our products to retail nurseries, garden centers, container growers who sell to landscape contractors and retail nurseries, mail order nurseries, and anyone else who qualifies. We do not accept direct sales to consumers.