Flavor Supreme

Maturity Date:June 8 to June 23
Chilling Hours:600-700
Sold Out Of State:Available Upon Request
Container Type:Bare Root

The first Pluot® introduced by Floyd Zaiger in 1988, Flavor Supreme disguised intense flavor under an arguably unattractive grey-green skin with red speckling. This medium-sized, moderately firm fruit still surprises first-time tasters with juicy Bordeaux-colored flesh so delicious it can only be called “supreme” (17 ºBrix). This variety can be difficult to set and is subject to cracking. Flavor Supreme requires a pollenizer such as Flavorosa Pluot®. Estimated chilling requirement 600-700 hours.

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Contact Dave Wilson

We sell our products to retail nurseries, garden centers, container growers who sell to landscape contractors and retail nurseries, mail order nurseries, and anyone else who qualifies. We do not accept direct sales to consumers.