Maturity Date:October 5 to October 30
Chilling Hours:800-1,000
USDA Zone:4-9
Sold Out Of State:Available Upon Request
Container Type:Bare Root

One of the very best apples for keeping, in a cool location it holds its flavor until April or May. Fine quality for dessert use, excellent for baking and cider. Greenish-yellow skin with light red blush and stripes to nearly fully red, occasionally russeted at either end. Very firm, coarse, yellow flesh is crisp, juicy and slightly aromatic, with a semi sweet flavor. Medium to large size, many fruits having a characteristic lopsided, rectangular shape. Late harvest, with or just ahead of Yellow Newton Pippin and Granny Smith. Fairly large tree is moderately winter hardy, late-blooming & disease-resistant. At its best on heavier clay soils. Estimated chilling requirement 800-1000 hours. Self-fruitful. USDA Zones 4-9.

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We sell our products to retail nurseries, garden centers, container growers who sell to landscape contractors and retail nurseries, mail order nurseries, and anyone else who qualifies. We do not accept direct sales to consumers.