Maturity Date:late Sept.
Chilling Hours:less than 300 hours
USDA Zone:8b-10
Sold Out Of State:Available Upon Request
Container Type:Potted

Manzanillo is the classic table olive. It’s a large variety that can be eaten both green and ripe black. This variety becomes fruitier and less bitter as it ripens. Moderately cold hardy. Self-fruitful but produces higher yields with a pollenizer.

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Contact Dave Wilson

We sell our products to retail nurseries, garden centers, container growers who sell to landscape contractors and retail nurseries, mail order nurseries, and anyone else who qualifies. We do not accept direct sales to consumers.