Candy Heart

Maturity Date:July 28 to August 23
Chilling Hours:500-600
Sold Out Of State:Available Upon Request
Container Type:Bare Root

  • New for 2016 - Candy Heart, having Japanese plum and sweet cherry in its parentage, is a taste-test proven treat for fruit lovers. Its skin is dark speckled red, the amber/red flesh slightly subacid and very sweet, with a wonderfully unique flavor. This variety has an extended hang time, reaching peak ripeness around mid August in Central California. Pollenized by Sweet Treat Pluerry™ and Burgundy plum. (U.S. Plant Patent Pending) (Zaiger)

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Contact Dave Wilson

We sell our products to retail nurseries, garden centers, container growers who sell to landscape contractors and retail nurseries, mail order nurseries, and anyone else who qualifies. We do not accept direct sales to consumers.