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Mulberries
A common fruit in and around the Middle East - used in pies, jams, jellies and beverages. Fruiting mulberries tend to produce abundant, potentially allergenic pollen.
(Morus nigra sp.) Large, shiny fruit similar to Persian, known for its flavor. Can be grown as a tree or large shrub. Ripens early summer. Attractive to birds. Self-fruitful. 200 hours or less. USDA Zones 7-10.
This bush form of mulberry continuously produces sweet blackberry-like fruit throughout the season. A great choice for container gardening, minor pruning will keep the plant compact. Mature height 6'-8' if grown in the ground. Widely adapted, self-fruitful.
Long (3 inches), firm, red to black, sweet fruit. Non-staining juice. Month-long early summer harvest. Fruit used fresh and for pies, jams and jellies. Large, vigorous, disease-resistant tree.
Densely foliated tree to 25-30 ft. Large heart-shaped leaves. Large fruit is juicy, dark red to black and good for jam. USDA Zones 7-9.
Fast growing, heat-loving tree with blackberry-like fruit. Mature tree size 20 by 20 ft. Low chilling requirement. USDA Zones 4-9.
Medium-sized, sweet, white fruit shaped like blackberries. Grows at a moderate rate to 20-60 ft. depending on soil quality and depth. Drought tolerant once established. Grows larger and more rapidly with irrigation.
