Maturity Date:May 28 to June 13
Chilling Hours:400
Sold Out Of State:Available Upon Request
Container Type:Bare Root

Ripening in the 4th week of May, the Katy apricot features large, firm, freestone fruit with a pleasing sub-acid flavor. A long-time favorite apricot for warm-winter climates, Katy is self-fruitful and has an estimated chilling requirement of 400 hours.

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Contact Dave Wilson

We sell our products to retail nurseries, garden centers, container growers who sell to landscape contractors and retail nurseries, mail order nurseries, and anyone else who qualifies. We do not accept direct sales to consumers.